Saturday, October 13, 2012

Bailey's and Tea

Bailey's and coffee is a famous combo, but I'd never given real contemplation to Bailey's and tea till I saw this recipe from the official Bailey's Facebook Page.
Is there a better fall drink? We didn’t think so, either. Ingredients: 1.5 ounces Baileys® Original Irish Cream 3 ounces brewed chai tea Raw brown sugar Cinnamon stick Directions: Brew a pot of chai tea. Add 2 teaspoons of raw brown sugar for every cup. Stir until dissolved. Fill a coffee mug with chai tea and Baileys Original Irish Cream. Stir with cinnamon stick. This drink can also be served cold. Simply chill tea and serve drink in a tall glass over ice. This recipe contains no more than 0.6 fl. oz. of alcohol per serving.

Sunday, October 7, 2012

Graveyards of Edinburgh: A 2013 Calendar

I got SOOOOOO many gorgeous graveyard photos on my recent trip to Edinburgh, Scotland. I decided to put them to use and created -- ta-daaa -- The Graveyards of Edinburgh goth calendar. Some of the pretty pictures include:
Get a copy now at Lulu -- before the new year creeps up on you!

Monday, October 1, 2012

Eat Your Pumpkin

If you can save your pumpkin from being smashed by pesky teens, you can look forward to enjoying all kinds of treats. Combining spooky and frugal, Jeff Yeager at The Ultimate Cheapskate tells you how you can eat your halloween jack o' lantern. In addition to basics like pumpkin seeds he gives recipes for pumpkin shakes, bisque, and pickled pumpkin.

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